Pan Seared NY Steak with Yellow Pepper Chimichurri

Posted by on Feb 9, 2017 | No Comments

Yellow Bell Pepper Chimichurri Sauce

1 yellow bell pepper, deseeded and finely chopped

1 cup of flat leaf parsley, minced

2 garlic cloves, minced

2 tablespoons of fresh oregano leaves

½ cup of extra virgin olive oil

3 tablespoons of red wine vinegar

5-finger pinch of salt

5-finger pinch of ground black pepper

 

Instructions:

Combine all ingredients together and serve with your favorite meat. Enjoy!