S’Mores Bars

S’Mores Bars Ingredients: 1/2 cup of butter, room temperature 3/4 cup of sugar 1 large egg 1 teaspoon of vanilla extract 1 1/3 cup of flour 1/2 teaspoon of baking powder 1/4 teaspoon of salt ¾ cup of finely crushed graham crackers, (about 6 sheets of crackers) ¼ cup of roughly crushed graham crackers (about 2 sheets of crackers) 4 (1.55-ounce) milk chocolate bars 1 (7-ounce) jar of marshmallow crème Instructions: Preheat oven to 350 degrees. Line ansmall to medium baking pan with parchment paper. In a large bowl cream the butter and sugar. Add egg and vanilla extract and mix until well combined. In another bowl, combine flour, baking powder, salt, and finely crushed graham crackers. Mix all

Buttermilk Biscuits with Homemade Fig Jam

Buttermilk Biscuits with Homemade Fig Jam Biscuits: 2 cups of flour 1 tablespoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1/2 teaspoon of sugar 1/2 cup of butter, diced, very cold 1 cup of buttermilk Fig Jam: 1 – 1½ cup of fresh figs, halved or quartered 1½ cups of sugar Prosciutto (optional) Brie Cheese (optional) Instructions: In a large mixing bowl, mix flour with baking powder, baking soda, salt, and sugar. Add cold butter and gently mix with hands until it resembles course meal. Stir buttermilk into the mixture while gently mixing until the dough comes together, being careful not to over-handle. You want butter pieces in the dough so that when the biscuits bake



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