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Smoked Gouda Jalapeno Poppers

Smoked Gouda Jalapeno Poppers 2-3 strips of thick-cut applewood smoked bacon, cut into ½ inch lardons 8 ounces of cream cheese, room temperature ½ cup of smoked Gouda cheese, finely shredded 1 egg, room temperature 6 Jalapenos, halved and deseeded ¾ cup of panko bread crumbs Instructions: In a large pan over medium high heat, cook the bacon until crispy, about 10 minutes. Preheat oven to 375 degrees F. In a large mixing bowl, combine the cream cheese, shredded Gouda cheese, and egg. Mix with a fork until thoroughly combined. Fill each jalapeno half with about 1-2 tablespoons of the cheese mixture, then dip in panko breadcrumbs. Transfer to an aluminum foil and parchment paper lined baking sh

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