Super Loaded Crab Cakes

Super Loaded Crab Cakes Crab Cakes: 1/2 pound of crabmeat, picked free of shells 1/3 (10-12 crackers) cup crushed butter crackers (i.e. Ritz crackers or something similar) 2 tablespoons of chives, finely chopped 1/3 cup of bell pepper, finely chopped 1/3 cup of fresh corn, finely chopped 1/4 mayonnaise 1 egg 1 teaspoon of Worcestershire sauce 1 teaspoon of dry mustard Juice of 1/4 lemon Salt and pepper, to taste Flour, for dusting Canola oil Aioli (Mix all ingredients together and let sit for about 10 minutes): ½ cup of mayonnaise, homemade or storebought 1 tablespoon of lemon juice salt and pepper to taste 1/2 teaspoon of dry mustard 1 tablespoons of fresh chives Salt and pepper, to taste 2



© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.

  • Yelp Social Icon
  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon