Pork Tenderloin Sliders with Cashew Spinach Pesto

Pork Tenderloin Sliders with Cashew Spinach Pesto ½ teaspoon of garlic powder ½ teaspoon of onion powder ½ teaspoon of sugar Kosher salt Freshly ground black pepper 1 tablespoon of canola oil 1½ pounds of pork tenderloin Cashew Spinach Pesto: 1 cup of packed basil, leaves and stems 1 cup of packed spinach, leaves and stems, plus more for sandwiches ½ cup of extra virgin olive oil ½ cup of raw cashews ½ cup of grated Parmigiano-Reggiano ¼ cup of filtered water 3 garlic cloves 6 brioche buns Unsalted butter Mayonnaise Instructions: Preheat oven to 375 degrees F. In a small mixing bowl, combine the garlic powder, onion powder, sugar, and 5 finger pinches of salt and pepper. Pat the pork tenderl

Honey Cilantro Sriracha Baked Chicken Wings

Honey Cilantro Sriracha Baked Chicken Wings 2 tablespoons of rice flour (or cornstarch) ½ tablespoon of chili powder ½ tablespoon of garlic powder ½ tablespoon of onion powder ½ tablespoon of kosher salt ½ tablespoon of freshly ground black pepper 2 pounds of chickens wings, separated into drummettes and flats 2 tablespoons of unsalted butter 2 tablespoons of honey 2 tablespoons of Sriracha (or another preferred hot sauce) 1 tablespoon of brown sugar ½ tablespoon of fish sauce 2 cloves of garlic, finely minced 2 tablespoons of cilantro, finely minced Instructions: Preheat oven to 425 degrees F. In a flat medium bowl, combine rice flour, chili powder, garlic powder, onion powder, salt, and pe



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