Crispy Pork Belly with Cucumber & Basil
Crispy Pork Belly (Serves 6) Marinade: ¼ cup soy sauce 1 teaspoon five-spice 2 tablespoons rice wine vinegar 2 tablespoons brown sugar 4 cloves garlic, minced 2 lb. pork belly 1 cup kosher salt Sauce: 2 tablespoons canola oil ¼ cup hoisin sauce ¼ cup chili sauce Cucumber, thinly sliced Fresh basil leaves Marinate the Pork Belly In a bowl, whisk together the soy sauce, five spice, rice wine vinegar, brown sugar, and minced garlic until sugar has dissolved. Transfer to a large