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© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.

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Milk & Honey Panna Cotta with Vanilla Blackberries

January 17, 2012

Milk & Honey Panna Cotta with Vanilla Blackberries

 

 

Panna Cotta:

1 packet of gelatin

1 cup of whole milk

1 cup of half & half

1 cup of heavy cream

½ cup of sugar

1 tablespoon of pure vanilla extract

1 teaspoon of ground vanilla bean (optional)

2-3 tablespoons of honey

 

Vanilla Blackberries:

1 cup of blackberries

2 tablespoons of brown sugar

1 teaspoon of pure vanilla extract

 

Instructions:

  1. Mix the packet of gelatin with the milk to soften the gelatin.

  2. In a medium saucepan, heat up the half & half and heavy cream over low-medium heat until it comes to a simmer. 

  3. Whisk in the sugar, vanilla extract, ground vanilla bean, and honey, and bring to a simmer.

  4. Add the milk and gelatin mixture and stir until gelatin has entirely dissolved. Bring the entire mixture to a simmer. 

  5. Ladle into serving dishes of your choice and refrigerate until set, about 6 hours. 

  6. In the meantime, make the vanilla blackberries

    1. In a small bowl, mix blackberries, brown sugar, and pure vanilla extract and microwave for 60-90 seconds.

    2. Let cool in refrigerator until panna cotta is set. 

  7. When panna cotta is set, drizzle some honey on top of the panna cotta and spoon some blackberries on top of the panna cotta. 

  8. Serve and enjoy!

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