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Coconut Mojito with Chili-Coconut Rim

October 5, 2013

Coconut Mojito with Chili-Coconut Rim


12 mint leaves

½ ounce of fresh lime juice

2 ounces of coconut rum (Malibu)

½ ounce of simple syrup

1 ounce of coconut water


1 to 2 ounces of chilled club soda


Optional Rim:

1 teaspoon of ground coconut

½ teaspoon of chili powder



In a cocktail shaker, muddle the mint with the lime juice. Add the rum, simple syrup, coconut water and ice and shake vigorously. Strain into an ice-filled highball glass and top with club soda.


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© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.