• Yelp Social Icon
  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon

© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.

Please reload

Coconut Mojito with Chili-Coconut Rim

October 5, 2013

Coconut Mojito with Chili-Coconut Rim

 

12 mint leaves

½ ounce of fresh lime juice

2 ounces of coconut rum (Malibu)

½ ounce of simple syrup

1 ounce of coconut water

Ice

1 to 2 ounces of chilled club soda

 

Optional Rim:

1 teaspoon of ground coconut

½ teaspoon of chili powder

 

Instructions:

In a cocktail shaker, muddle the mint with the lime juice. Add the rum, simple syrup, coconut water and ice and shake vigorously. Strain into an ice-filled highball glass and top with club soda.

 

Share on Facebook
Share on Twitter
Please reload

RECENT POSTS

Please reload

ARCHIVE