Charred Gem Lettuce with White Peach, Burrata, & Lemon-Anchovy Dressing
Juice of one lemon
1 teaspoon of grainy mustard
1 tablespoon of finely grated Parmigiano-Reggiano cheese
2 tablespoons of anchovy paste
¼ cup of olive oil
3-finger pinch of salt
3-finger pinch of freshly ground black pepper
Put all the ingredients into a small bowl and whisk together until combined. Set aside.
2 heads of gem lettuce, halved lengthwise
2 tablespoons of olive oil
Freshly ground black pepper
2 ripe white peaches, slices
8 ounces of Burrata, gently torn in half
¼ cup of pea shoots
Drizzle each half of the lettuce with olive oil and sprinkle with salt and pepper. Heat up a large cast iron griddle or grill pan on high heat. When the cast iron surface is hot, char the lettuce, about 2-3 minutes on each side. Assemble the salad and drizzle with the lemon-anchovy dressing and a sprinkling of pea shoots. Enjoy!