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Honey Roasted Peanut Butter Kale Chips

March 10, 2015

Honey Roasted Peanut Butter Kale Chips



½ cup of honey roasted peanut butter, or any nut butter

¼ cup of olive oil

4-finger pinch of kosher salt

5 cups of baby kale leaves



  1. Preheat the oven to 325 degrees F and line two large baking sheets with parchment paper.

  2. In a large bowl, whisk together the nut butter, canola oil, and salt.Add the kale leaves into the mixture and gently massage into the kale leaves.

  3. Transfer the leaves to the racks and arrange in a single layer.Bake for about 15-20 minutes until the kale is golden, remembering to rotate halfway through. The kale will finish getting crispy as they cool. Serve and enjoy!

  4. Note: Can be stored in an airtight container for a few days in the fridge.



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© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.