Burrata with Cherry Tomatoes, Basil, & Aged Balsamic
8 ounces of burrata
1 pint of mixed cherry tomatoes, halved
4 basil leaves, chiffonaded
Freshly ground black pepper
Aged balsamic vinegar, 15 years or older
Extra virgin olive oil
Tear the burrata apart over a plate and top with cherry tomatoes and basil. Sprinkle with salt and ground black pepper, to taste. Drizzle with aged balsamic vinegar and extra virgin olive oil. Serve and enjoy!