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Melon Salad with Prosciutto, Mozzarella, & Mint

May 19, 2016

Melon Salad with Prosciutto, Mozzarella, & Mint


Canary melon, sliced

Watermelon, sliced


Mozzarella, hand-torn into chunks

Kosher salt

Freshly ground black pepper

Extra virgin olive oil

Aged balsamic (optional)

Oregano flowers

Fresh mint



Arrange desired amounts of the melon, prosciutto, and mozzarella on a plate. Season with kosher salt and ground black pepper. Drizzle with olive oil and garnish with oregano flowers and mint. Enjoy! 

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© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.