Melon Salad with Prosciutto, Mozzarella, & Mint
Canary melon, sliced
Mozzarella, hand-torn into chunks
Freshly ground black pepper
Extra virgin olive oil
Aged balsamic (optional)
Arrange desired amounts of the melon, prosciutto, and mozzarella on a plate. Season with kosher salt and ground black pepper. Drizzle with olive oil and garnish with oregano flowers and mint. Enjoy!