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© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.

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Buttery Serrano Chili Garlic White Prawns

October 25, 2016

Buttery Serrano Chili Garlic White Prawns

 

 

4 tablespoons of unsalted butter

2 Serrano peppers, thinly sliced

½ pound of white prawns, head and shell-on

Kosher salt

Ground black pepper

4 cloves of garlic, finely minced

 

Olive oil

Crusty bread

 

Instructions:

  1. In a large French skillet, melt the butter over medium high heat. When butter begins to bubble, add the Serrano peppers and prawns along with 4-finger pinches of salt and black pepper. Toss and cook for 3-4 minutes on each side. 

  2. Add the garlic and cook for 45-60 seconds, until fragrant. 

  3. Serve with a drizzle of olive oil and crusty bread. Enjoy!

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