Buttery Serrano Chili Garlic White Prawns
4 tablespoons of unsalted butter
2 Serrano peppers, thinly sliced
½ pound of white prawns, head and shell-on
Ground black pepper
4 cloves of garlic, finely minced
In a large French skillet, melt the butter over medium high heat. When butter begins to bubble, add the Serrano peppers and prawns along with 4-finger pinches of salt and black pepper. Toss and cook for 3-4 minutes on each side.
Add the garlic and cook for 45-60 seconds, until fragrant.
Serve with a drizzle of olive oil and crusty bread. Enjoy!