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SAMPLE MENU

Brunch 

Avocado Toast with Brown Sugar Maple Bacon & Fried Egg

Creme Brûlée French Toast with Macerated Berries & Whipped Mascarpone 

Steamed Eggs with Cheddar Grits, Italian Sausage, & Roasted Red Peppers

Starters

Brazilian Cheese Bread with Chimichurri Sauce

Endive & Cucumber Salad with Bleu Cheese, Panko, & Lemon Vinaigrette

Carrot & Honey Soup with Basil Oil, Icelandic Skyr, & Smoked Paprika

Dinner

Cacio E Pepe Bucatini with Prosciutto & Burrata

Porcini Dusted Salmon with Parsnip Puree & Balsamic Haricot Verts

Signature Marinated NY Steak with Parmesan Polenta & Roasted Broccolini

Dessert

Flourless Chocolate Cake with Vanilla Bean Creme Anglaise & Warm Berries

Cinnamon-Sugar Apple Almond Crostata with Brown Sugar Whipped Cream

Olive Oil Cake with Lemon Curd Mousse & Shortbread Crumble

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