SAMPLE MENU

Brunch 

Avocado Toast with Brown Sugar Maple Bacon & Fried Egg

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Creme Brûlée French Toast with Macerated Berries & Whipped Mascarpone 

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Steamed Eggs with Cheddar Grits, Italian Sausage, & Roasted Red Peppers

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Starters

Brazilian Cheese Bread with Chimichurri Sauce

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Endive & Cucumber Salad with Bleu Cheese, Panko, & Lemon Vinaigrette

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Carrot & Honey Soup with Basil Oil, Icelandic Skyr, & Smoked Paprika

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Dinner

Cacio E Pepe Bucatini with Prosciutto & Burrata

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Porcini Dusted Salmon with Parsnip Puree & Balsamic Haricot Verts

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Signature Marinated NY Steak with Parmesan Polenta & Roasted Broccolini

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Dessert

Flourless Chocolate Cake with Vanilla Bean Creme Anglaise & Warm Berries

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Cinnamon-Sugar Apple Almond Crostata with Brown Sugar Whipped Cream

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Olive Oil Cake with Lemon Curd Mousse & Shortbread Crumble