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Cinnamon Roll French Toast

Cinnamon Roll French Toast (Serves 4) Filling: ¼ cup (1 stick) unsalted butter, room temperature 2 tablespoons cinnamon ½ cup brown sugar Batter: 1 cup half & half 2 large eggs ¼ cup brown sugar 1 tablespoon pure vanilla extract 1 teaspoon ground cinnamon Kosher salt ¼ cup (½ stick) unsalted butter, melted 12 slices of brioche, ½-inch thick* Cream Cheese Icing: 1 cup powdered sugar 2 tablespoons unsalted butter, room temperature ¼ cup cream cheese, room temperature 1 teaspoon pure vanilla extract ¼ cup half & half *If you are slicing your own loaf of brioche, freeze it overnight so it’s easier to cut into thin slices. Make the Filling In a small bowl, mix together the butter, cinnamon, and b

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