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Turkey, Thyme, & Kale Pot Pie

Turkey, Thyme, & Kale Pot Pie 4 tablespoons of unsalted butter ½ large onion, diced 1 teaspoon of dried thyme Kosher salt Freshly ground black pepper 4 tablespoons of all-purpose flour 2 cloves of fresh garlic, minced 3 cups of chicken broth 1 cup of milk 3 carrots, peeled and diced 1 cup of green peas ½ cup of fresh parsley, finely minced 1½ cups of sautéed kale, chopped 2½ cups of turkey, diced into cubes Puff pastry sheets or pie crusts Instructions: Preheat oven to 400 degrees F. In a large pot over medium heat, melt the butter. Add the diced onions & dried thyme along with 3-finger pinches of salt and ground black pepper. Cook for 10-12 minutes, until onions are translucent. Sprinkle i

Beef Pho Broth

Beef Pho Broth 5 pounds of beef bones Water 2 medium onions, halved, peeled, and charred 2 large pieces of ginger root, halved lengthwise, charred 2 cinnamon sticks 8 whole star anise pods, lightly toasted in a dry pan 4 cloves, lightly toasted in a dry pan ¼ cup of fish sauce, plus more for taste 2 tablespoons of sugar 1 tablespoon of kosher salt, plus more to taste Instructions: Preheat the broiler on high. In a large stockpot, bring 1.5 gallows of water to a boil. Add the beef bones and boil for 1 minute. Discard the murky water, rinse the bones (and the pot), and cover the bones with 1.5 gallons of fresh, cold water. Return to the stove and bring to a gentle simmer. Arrange the onions an

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