RECENT POSTS

 

BLOG

Roasted Pear Sheet Pan Dutch Baby

Roasted Pear Sheet Pan Dutch Baby (Serves 4 - 6) Pears: 1-2 medium firm bosc pears, thinly sliced 2 tablespoons unsalted butter, melted ½ teaspoon cinnamon ½ teaspoon nutmeg Kosher salt Batter: 3 large eggs ½ cup whole milk 2 tablespoons brown sugar 1 teaspoon pure vanilla extract ¼ teaspoon kosher salt ½ cup all-purpose flour 1 stick (½ cup) unsalted butter, melted Powdered sugar, for dusting Roast the Pears Preheat the oven to 425 degrees F. Toss the pear slices with the melted butter, cinnamon, and a pinch of salt on a 9 x 13 rimmed sheet pan. Spread evenly across the pan and roast in the oven until the pears begin to brown on the edges, about 15 minutes, gently tossing halfway through. M

ARCHIVE

 
 

© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.

  • Yelp Social Icon
  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon