Sweet Potato Gnocchi with Browned Butter

Browned Butter & Thyme Sweet Potato Gnocchi (Makes 4 servings) 1 cup sweet potato puree or mash* ½ cup whole milk ricotta, drained for 30 minutes ½ cup grated Parmesan cheese ¾ teaspoon salt ½ teaspoon ground black pepper 1½ cup flour, possibly more 4-6 tablespoons butter 2 tablespoons thyme leaves, plus whole stems for garnish Kosher salt Ground black pepper Ricotta cheese Parmesan cheese, freshly grated for garnish *This can be freshly mashed sweet potatoes, a puree of a leftover sweet potato dish (even if it has other flavors in it, that is fine), or regular mashed potatoes. Make the Gnocchi In a large bowl, thoroughly mix the sweet potato puree, ricotta, Parmesan cheese, salt, and ground



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