Sweet Potato Gnocchi with Browned Butter
Browned Butter & Thyme Sweet Potato Gnocchi (Makes 4 servings) 1 cup sweet potato puree or mash* ½ cup whole milk ricotta, drained for 30 minutes ½ cup grated Parmesan cheese ¾ teaspoon salt ½ teaspoon ground black pepper 1½ cup flour, possibly more 4-6 tablespoons butter 2 tablespoons thyme leaves, plus whole stems for garnish Kosher salt Ground black pepper Ricotta cheese Parmesan cheese, freshly grated for garnish *This can be freshly mashed sweet potatoes, a puree of a le