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Grilled Flatbread with Arugula Hazelnut Pesto, Heirloom Tomatoes, & Mozzarella Arugula Hazelnut Pesto: 2 cups of fresh baby arugula 2 cloves of garlic ¼ cup of hazelnuts 2/3 cups of extra virgin olive oil ½ cup of Pecorino cheese, grated 5-finger pinch of kosher salt 5-finger pinch of ground black pepper Pizza dough, homemade or store-bought Cherry tomatoes Mozzarella cheese, (Ciliegine, “small cherry” size) Kosher salt Ground black pepper Instructions: In a food processor, a

Buttery Shortcakes with Balsamic Blackberry & Blueberry Compote, Vanilla Ice Cream & Sweetened Ricotta Shortcakes: 1 cups of flour ¼ cup of sugar ½ tablespoon of baking powder ¼ teaspoon of baking soda ½ teaspoon of salt 1 stick of butter, very cold ½ cup of buttermilk ¼ cup of heavy cream 1 egg + 2 tablespoons of water, beaten Coarse sugar Sweetened Ricotta: 1 quart of whole milk 3 tablespoons of lemon juice or white vinegar Pinch of kosher salt 2 tablespoons of sugar 2 tabl

Grilled Korean Chicken & Bacon Skewers with Homemade Tortillas & Cotija Cheese Marinade: ¼ cup of gochujang 2 tablespoons of soy sauce 2 tablespoons of rice vinegar 2 tablespoons of dark brown sugar 1 tablespoon of garlic powder 1 teaspoon of grated fresh ginger 2 tablespoons of toasted sesame oil ¼ cup of water 1 pound of dark meat chicken, cut into bite-sized pieces 1 pound of bacon strips Bamboo skewers, soaked in water Homemade Tortillas: 2½ cups of all-purpose flour 1 te