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Steak Salad with Spicy Thai Vinaigrette

Steak Salad with Australian Grassfed Beef & Spicy Thai Vinaigrette (Serves 2) Marinade: ¼ cup soy sauce 1 tablespoon brown sugar 3 cloves garlic, finely minced 1 tablespoon grated ginger 1 teaspoon sambal oelek Juice of 1 lime 1 pound Australian Grassfed New York steak Vinaigrette: ¼ cup olive oil 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon brown sugar 1 teaspoon sambal oelek Juice of 1 lime Salad: 3 cups lettuce, roughly chopped ½ cup basil leaves ¼ cup fresh cilantro leaves 2 Persian cucumbers, sliced 1 sweet bell pepper, sliced into long strips ¼ cup crushed cashews 2 large hard-boiled eggs, halved Marinate the Steak In a small bowl, whisk together the soy sauce, brown su

Coconut Curry Ramen with Pork Meatballs

Coconut Curry Ramen with Miso Pork Meatballs (Serves 2) Pork Meatballs: 2 tablespoons mayonnaise 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ginger powder 2 teaspoons miso paste 2 teaspoons soy sauce 2 teaspoon rice vinegar 1 teaspoon brown sugar 1 lb. ground pork Kosher salt 6 ounces trumpet or oyster mushrooms, halved lengthwise 3 small heads of baby bok choy, halved lengthwise 2 tablespoons olive oil 2 tablespoons soy sauce Coconut Curry Broth: 4 cups chicken broth 1 can coconut milk 3 tablespoons fish sauce 1 tablespoon brown sugar Juice of ½ lime 2 teaspoons red curry paste 3 cloves garlic, finely minced 2 packs of fresh ramen, cooked to package instructions 2 soft-boile

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