Garlic Miso Green Beans

Garlic Miso Green Beans 2 tablespoons of water 6 garlic cloves, minced 1 tablespoon of white miso paste 1 tablespoon of soy sauce 1 tablespoon of sugar ½ teaspoon freshly ground black pepper 1 pound of green beans 2 tablespoons of vegetable oil Instructions: In a small mixing bowl, whisk together the water, minced garlic, miso paste, soy sauce, sugar, and ground black pepper. Set aside. In a large bowl, toss the green beans with the vegetable oil until evenly coated. Heat up a large cast-iron skillet over high heat and cook the green beans until slightly charred and blistered, about 10-12 minutes, tossing often. Reduce heat to low. Add the miso mixture to the beans and toss to evenly coat. C



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