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Coconut Pumpkin Meringue Pie In-a-Jar (Makes 12 jars) Oatmeal Cookie Crust: ½ cup of butter, room temperature 1 cup of brown sugar 1 egg 1 teaspoon of pure vanilla extract 1 cup of flour ½ teaspoon of baking soda 5-finger pinch of salt 1½ cup of quick cooking oats Pumpkin curd: 1 cup of pumpkin puree, canned or fresh Juice of 1 orange 3 eggs, beaten 1 cup of brown sugar 1/8 teaspoon of ground nutmeg 1/8 teaspoon of ground cinnamon ½ cup of unsalted butter ½ cup of mascarpone

Sriracha & Basil Roasted Pork Belly 3 tablespoons of soy sauce 2 tablespoons of basil, finely chopped, plus extra for garnish 1 tablespoon of Sriracha sauce 2 teaspoons of brown sugar 1 teaspoon of ground black pepper 2 garlic cloves, finely minced 1½ pounds of pork belly, cut into 2-inch cubes Instructions: Preheat oven to 400 degrees F. In a large bowl, mix the soy sauce, basil, Sriracha, brown sugar, black pepper, and garlic until sugar has dissolved.Gently toss the pork b

Homemade Beef & Pork Potstickers Dumpling Wrappers (makes about 48 wrappers): 2 cups of all-purpose flour, plus more for kneading and rolling 4-finger pinch of salt 3/4 cups of boiling water Instructions: Put the flour into a large bowl and slowly drizzle the boiling water in while mixing with a wooden spoon. (Note: This step can also be done in a stand mixer with the dough hook attachment). Mix until the ingredients come together, cover in plastic wrap, and let sit for 10 mi

Chilled Sweet Corn Bisque (Serves 4-6) ½ stick of unsalted butter 4 shallots, minced Kosher salt Freshly ground black pepper 4 ears of sweet corn, kernels removed plus cobs 1 small new red potato, peeled and chopped 6 cups of stock, chicken or vegetable ½ cup of heavy cream Olive oil, for garnish Basil leaves, for garnish Instructions: In a large pot, cook the butter over medium heat until melted. Add the shallots along with 4-finger pinches of salt and ground black pepper. C