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Coconut Pumpkin Meringue Pie In-a-Jar

Coconut Pumpkin Meringue Pie In-a-Jar (Makes 12 jars) Oatmeal Cookie Crust: ½ cup of butter, room temperature 1 cup of brown sugar 1 egg 1 teaspoon of pure vanilla extract 1 cup of flour ½ teaspoon of baking soda 5-finger pinch of salt 1½ cup of quick cooking oats Pumpkin curd: 1 cup of pumpkin puree, canned or fresh Juice of 1 orange 3 eggs, beaten 1 cup of brown sugar 1/8 teaspoon of ground nutmeg 1/8 teaspoon of ground cinnamon ½ cup of unsalted butter ½ cup of mascarpone Meringue: 2 large egg whites 3-finger pinch of salt ½ cup of sugar 1 tablespoon of pure vanilla extract 1 teaspoon of cornstarch Eight 4-ounce canning jelly jars Coconut flakes, dried, roasted and/or toasted Instructions

Sriracha & Basil Roasted Pork Belly

Sriracha & Basil Roasted Pork Belly 3 tablespoons of soy sauce 2 tablespoons of basil, finely chopped, plus extra for garnish 1 tablespoon of Sriracha sauce 2 teaspoons of brown sugar 1 teaspoon of ground black pepper 2 garlic cloves, finely minced 1½ pounds of pork belly, cut into 2-inch cubes Instructions: Preheat oven to 400 degrees F. In a large bowl, mix the soy sauce, basil, Sriracha, brown sugar, black pepper, and garlic until sugar has dissolved.Gently toss the pork belly in this mixture and transfer to an aluminum lined baking sheet. Roast for 1 hour. Flip the pork belly pieces and increase the oven temperature to 425 degrees F. Roast for about 30-40 more minutes, until crispy on th

Homemade Beef & Pork Potstickers

Homemade Beef & Pork Potstickers Dumpling Wrappers (makes about 48 wrappers): 2 cups of all-purpose flour, plus more for kneading and rolling 4-finger pinch of salt 3/4 cups of boiling water Instructions: Put the flour into a large bowl and slowly drizzle the boiling water in while mixing with a wooden spoon. (Note: This step can also be done in a stand mixer with the dough hook attachment). Mix until the ingredients come together, cover in plastic wrap, and let sit for 10 minutes to relax the dough. Using your hands, knead for about 5-7 minutes, until the dough is smooth. (Note: This step can also be done in a stand mixer with the dough hook attachment). Turn the dough out onto a floured su

Chilled Sweet Corn Bisque

Chilled Sweet Corn Bisque (Serves 4-6) ½ stick of unsalted butter 4 shallots, minced Kosher salt Freshly ground black pepper 4 ears of sweet corn, kernels removed plus cobs 1 small new red potato, peeled and chopped 6 cups of stock, chicken or vegetable ½ cup of heavy cream Olive oil, for garnish Basil leaves, for garnish Instructions: In a large pot, cook the butter over medium heat until melted. Add the shallots along with 4-finger pinches of salt and ground black pepper. Cook for 7-8 minutes until the shallots have browned, stirring often. Stir the corn kernels, chopped potato, and 5-finger pinches of salt and freshly ground black pepper and cook for 6-7 minutes until the potato has softe

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