Blood Orange Donuts

Blood Orange Donuts (Makes about one dozen large donuts) 2 ½ tablespoons of warm water 1 package of active-dry yeast 2/3 cups + 1 tablespoon of whole milk, heated in microwave for one minute, then cooled ¼ cup of sugar 1 tablespoon of fresh blood orange zest ½ teaspoon of salt 1 egg 2 ½ tablespoons of vegetable shortening 2 ½ cups of all-purpose flour Canola Oil for Frying Glaze: 3 tablespoons of butter, room temperature 2 cups of powdered sugar 1 teaspoon of vanilla 2-3 tablespoons of fresh blood orange juice Garnish: Fresh blood orange segments Blood orange zest Instructions: In a stand mixer, sprinkle all of the yeast into the warm water. Let it rest for 2 minutes before mixing. Let rest

Grilled Steak with Yellow Pepper Chimichurri

Yellow Bell Pepper Chimichurri Sauce 1 yellow bell pepper, deseeded and finely chopped 1 cup of flat leaf parsley, minced 2 garlic cloves, minced 2 tablespoons of fresh oregano leaves ½ cup of extra virgin olive oil 3 tablespoons of red wine vinegar 5-finger pinch of salt 5-finger pinch of ground black pepper Instructions: Combine all ingredients together and serve with your favorite meat. Enjoy!



© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.

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