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Pan-Roasted Pork Tenderloin with Tomato & Cranberry Agrodolce

Pan-Roasted Pork Tenderloin with Tomato & Cranberry Agrodolce ( Serves 2-3) 1 pint of cherry tomatoes 2 tablespoons of olive oil Kosher salt Ground black pepper 1 pound of pork tenderloin 2 tablespoons of canola oil Agrodolce: ¾ cup of apple cider vinegar ¼ cup of honey 2 tablespoons of dried cranberries 1 teaspoon of crushed red pepper flakes Instructions: Preheat oven to 425 degress F. Toss the tomatoes with olive oil and 5-finger pinches of salt and ground black pepper. Transfer to a parchment paper lined baking sheet in an even layer and roast tomatoes until concentrated and caramelized, about 20-25 minutes. Remove and set aside. Reduce oven to 375 degrees F. Pat the pork dry with a pape

Crème Brulee Bread Pudding with Salted Chocolate Sauce & Vanilla Ice Cream

Crème Brulee Bread Pudding with Salted Chocolate Sauce & Vanilla Ice Cream Bread Pudding: ½ loaf of butter white bread or brioche (about 6-8 slices), fresh (not stale) ¼ cup of unsalted butter, melted 4 large eggs, beaten 1 cup of whole milk 1 cup of half & half ¾ cup of brown sugar 1 teaspoon of ground cinnamon 1 teaspoon of pure vanilla extract ¼ cup of granulated sugar Chocolate Sauce: ½ cup of brown sugar 2 tablespoons of cocoa powder ½ teaspoon of salt ¼ cup of water 3 tablespoons of unsalted butter 1 teaspoon of pure vanilla extract Vanilla ice cream Instructions: Preheat oven to 350 degrees F. Cut bread into 1-inch cubes and spread evenly into an 8-inch square baking pan. Drizzle the

Stone Fruits & Cream with Vanilla White Cake

Stone Fruits & Cream with Vanilla White Cake ½ cup of buttermilk ½ cup of whole milk, room temperature 6 large egg whites, room temperature 1 tablespoon of pure vanilla extract 2¼ cup of cake flour (or 2 cups flour + ¼ cup cornstarch) 1¾ cup of granulated sugar 4 teaspoons of baking powder 1 teaspoon of kosher salt ¾ cup (1½ sticks) of unsalted butter, softened and cut into cubes 2 cup of whipping cream ¼ cup of granulated sugar Assorted stone fruits, pitted and sliced Vanilla ice cream Instructions: Heat Oven to 350 degrees F. Prepare a 9.5-inch x 13-inch baking sheet. In a large bowl, combine the buttermilk, milk, egg whites, and vanilla extract and beat with a fork until mixed. In the bow

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