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Pork & Shrimp Wontons with Peanut Sauce

Mom’s Pork and Shrimp Wontons with Spicy Peanut Sauce (Serves 4) Spicy Peanut Sauce: 1 cup peanut butter ¼ cup soy sauce 2 tablespoons toasted sesame oil 2 tablespoon rice vinegar 2 tablespoons of brown sugar 2 cloves fresh garlic, finely chopped 2 tablespoons ginger, finely grated 2 teaspoons Asian chili paste or sambal oelek ½ cup water Wontons: ½ pound ground pork ½ pound shrimp, each cut into thirds ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 teaspoon brown sugar 1 tablespoon toasted sesame oil, plus more for drizzling 1 tablespoon soy sauce 2 tablespoon chives, minced 50 wonton wrappers 1 egg, beaten Hot chicken stock, homemade or store-bought Cilantro, for garnish S

Harissa Lamb Chops with Corn & Dill Yogurt

Harissa Lamb Chops with Corn & Dill Yogurt (serves 2 to 4) Corn & Dill Yogurt: 2 cups Greek yogurt 1 lemon, zest & juice 1 cup fresh corn kernels (plus corn "milk") ¼ cup grated Parmigiano-Reggiano 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon dry dill Salt Ground black pepper Extra virgin olive oil Harissa Lamb Chops: 6 dried chiles de arbol ¼ teaspoon ground coriander ¼ teaspoon ground cumin ¼ teaspoon ground caraway seeds 3 tablespoons olive oil 4 cloves garlic 4 tablespoons fresh lemon juice ¼ teaspoon salt 1½ pounds lamb chops Instructions: In a large mixing bowl, whisk together all the ingredients for the yogurt sauce until combined and chill in the refrigerator for 4 hou

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