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Garlic Butter Miso Basil Prawns

Garlic Butter Miso Basil Prawns (Serves 2) ¼ cup unsalted butter (½ stick) 1 pound of prawns or shrimp, peeled and deveined Ground black pepper 3 garlic cloves, minced 2 tablespoons soy sauce 1 tablespoon miso paste 1 tablespoon honey 2 tablespoons fresh basil, finely chopped Cook the Prawns Pat the shrimp dry with a paper towel and set aside. In a large heavy bottomed skillet over medium-high heat, melt the butter. When the butter has melted, add the shrimp and a few pinches of ground black pepper. Cook the shrimp for 20-30 seconds on each side (depending on size). Make the Sauce Stir in the minced garlic and cook until fragrant, about 20 seconds, being careful not to burn the garlic. Quick

Peach Cobbler Coffee Cake

Peach Cobbler Coffee Cake Cake: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon cinnamon ¼ cup whole milk ¾ cup granulated sugar ¾ cup sour cream 4 tablespoons (½ stick) unsalted butter, room temperature 2 tablespoons canola oil 1 egg 1 teaspoon pure vanilla extract 4 medium peaches, diced Crumble Topping: ½ cup packed brown sugar ½ cup all-purpose flour ½ teaspoon nutmeg 4 tablespoons (½ stick) unsalted butter, room temperature Glaze: ½ cup powdered sugar 3 tablespoons whole milk 1 teaspoon pure vanilla extract Make the Batter Preheat the oven to 350 degrees F. In a medium bowl, whisk together the flour, baking powder, and cinnamon. In another medium bowl, beat together the mi

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