BLOG

Garlic Butter Miso Basil Prawns (Serves 2) ¼ cup unsalted butter (½ stick) 1 pound of prawns or shrimp, peeled and deveined Ground black pepper 3 garlic cloves, minced 2 tablespoons soy sauce 1 tablespoon miso paste 1 tablespoon honey 2 tablespoons fresh basil, finely chopped Cook the Prawns Pat the shrimp dry with a paper towel and set aside. In a large heavy bottomed skillet over medium-high heat, melt the butter. When the butter has melted, add the shrimp and a few pinches

Peach Cobbler Coffee Cake Cake: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon cinnamon ¼ cup whole milk ¾ cup granulated sugar ¾ cup sour cream 4 tablespoons (½ stick) unsalted butter, room temperature 2 tablespoons canola oil 1 egg 1 teaspoon pure vanilla extract 4 medium peaches, diced Crumble Topping: ½ cup packed brown sugar ½ cup all-purpose flour ½ teaspoon nutmeg 4 tablespoons (½ stick) unsalted butter, room temperature Glaze: ½ cup powdered sugar 3 tab