Browned Butter Pork Chops with Walnut Romesco Sauce
Browned Butter Pork Chops with Walnut Romesco Sauce 1½ pound of bone-in pork chops Kosher salt Freshly ground black pepper 2 tablespoons of unsalted butter 1 tablespoon of canola oil Walnut Romesco Sauce: 2 cloves of garlic 1 whole roasted red peppers, homemade or jarred 1 cup of crusty bread, diced ¼ cup of olive oil ¼ cup of Pecorino cheese ¼ cup of walnuts ¼ cup of filtered water, more as needed to blend 2 tablespoons of tomato paste 2 tablespoons of apple cider vinegar or