Browned Butter Pork Chops with Walnut Romesco Sauce

Browned Butter Pork Chops with Walnut Romesco Sauce 1½ pound of bone-in pork chops Kosher salt Freshly ground black pepper 2 tablespoons of unsalted butter 1 tablespoon of canola oil Walnut Romesco Sauce: 2 cloves of garlic 1 whole roasted red peppers, homemade or jarred 1 cup of crusty bread, diced ¼ cup of olive oil ¼ cup of Pecorino cheese ¼ cup of walnuts ¼ cup of filtered water, more as needed to blend 2 tablespoons of tomato paste 2 tablespoons of apple cider vinegar or red wine vinegar 4-finger pinch of salt 4-finger pinch of freshly ground black pepper Instructions: Preheat oven to 375 degrees F. Pat the pork chops dry with a paper towel and season each side with 4-finger pinches of



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