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Vanilla Bean & Lemon Pavlovas with Peaches & Honey

Vanilla Bean & Lemon Pavlovas with Peaches & Honey ½ cup of sugar 2 large egg whites, room temperature 2-finger pinch of kosher salt 1 teaspoon of cornstarch ½ teaspoon of lemon juice, freshly squeezed 1 whole vanilla bean or 1 tablespoon of pure vanilla extract 3-4 peaches, thinly sliced Honey Instructions: Preheat the oven to 350 degrees F. In an ovenproof dish, heat the sugar for 10 minutes. After sugar is heated, reduce the heat to 200 degrees F. Place a sheet of parchment paper on a baking sheet and, using a pencil, draw as many 6-inch circles on the paper as possible. Flip the sheet over. In the bowl of stand mixer fitted with the whisk attachment, combine the egg whites and salt. Scra

Toasted Almond Mango Meringue Semifreddo

Toasted Almond Mango Meringue Semifreddo 1½ cup of heavy whipping cream, chilled ¾ cup sugar, divided into 3 1 tablespoon of pure vanilla extract Pinch of kosher salt 3 large egg yolks 4 large egg whites ½ cup of sliced or crushed almonds, toasted Instructions: Line an 8-inch square pan with plastic wrap (with excess overhang) and freeze. Using a hand mixer or stand mixer, beat the heavy cream, ¼ cup of the sugar, vanilla extract, and salt on high speed until stiff peaks form. Transfer to the refrigerator. Set out a medium saucepan and 2 medium stainless steel bowls. In the first bowl, combine the egg yolks and ¼ cup of the sugar. In the second bowl, combine the egg whites and sugar. Fill th

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