Vanilla Bean & Lemon Pavlovas with Peaches & Honey
Vanilla Bean & Lemon Pavlovas with Peaches & Honey ½ cup of sugar 2 large egg whites, room temperature 2-finger pinch of kosher salt 1 teaspoon of cornstarch ½ teaspoon of lemon juice, freshly squeezed 1 whole vanilla bean or 1 tablespoon of pure vanilla extract 3-4 peaches, thinly sliced Honey Instructions: Preheat the oven to 350 degrees F. In an ovenproof dish, heat the sugar for 10 minutes. After sugar is heated, reduce the heat to 200 degrees F. Place a sheet of parchmen
Toasted Almond Mango Meringue Semifreddo
Toasted Almond Mango Meringue Semifreddo 1½ cup of heavy whipping cream, chilled ¾ cup sugar, divided into 3 1 tablespoon of pure vanilla extract Pinch of kosher salt 3 large egg yolks 4 large egg whites ½ cup of sliced or crushed almonds, toasted Instructions: Line an 8-inch square pan with plastic wrap (with excess overhang) and freeze. Using a hand mixer or stand mixer, beat the heavy cream, ¼ cup of the sugar, vanilla extract, and salt on high speed until stiff peaks form