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Linguini Soy Cacio E Pepe

Linguini Soy Cacio E Pepe (Serves 4-6) Kosher salt ¾ cup Parmigiano-Reggiano, finely grated, plus more for finishing 2 cups pecorino Romano, finely grated 2 tablespoons soy sauce 3 tablespoon heavy cream 1½ tablespoons freshly ground black pepper, plus more for finishing 1 lb. linguini, spaghetti, or bucatini Extra virgin olive oil Cook the Pasta Bring a large pot of salted water to a boil and cook pasta until one minute before al dente. Reserve 2 cups of the pasta water before straining. Make the Sauce Immediately return the pasta to the pot and add the Parmigiano-Reggiano, pecorino Romano, soy sauce, heavy cream, and ground pepper. Cook over medium heat, gently tossing the pasta until the

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