Linguini Soy Cacio E Pepe
Linguini Soy Cacio E Pepe (Serves 4-6) Kosher salt ¾ cup Parmigiano-Reggiano, finely grated, plus more for finishing 2 cups pecorino Romano, finely grated 2 tablespoons soy sauce 3 tablespoon heavy cream 1½ tablespoons freshly ground black pepper, plus more for finishing 1 lb. linguini, spaghetti, or bucatini Extra virgin olive oil Cook the Pasta Bring a large pot of salted water to a boil and cook pasta until one minute before al dente. Reserve 2 cups of the pasta water befo