Burrata with Cherry Tomatoes, Basil, & Aged Balsamic
Burrata with Cherry Tomatoes, Basil, & Aged Balsamic 8 ounces of burrata 1 pint of mixed cherry tomatoes, halved 4 basil leaves, chiffonaded Kosher salt Freshly ground black pepper Aged balsamic vinegar, 15 years or older Extra virgin olive oil Instructions: Tear the burrata apart over a plate and top with cherry tomatoes and basil. Sprinkle with salt and ground black pepper, to taste. Drizzle with aged balsamic vinegar and extra virgin olive oil. Serve and enjoy!