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Melon Salad with Prosciutto, Mozzarella, & Mint

Melon Salad with Prosciutto, Mozzarella, & Mint Canary melon, sliced Watermelon, sliced Prosciutto Mozzarella, hand-torn into chunks Kosher salt Freshly ground black pepper Extra virgin olive oil Aged balsamic (optional) Oregano flowers Fresh mint Instructions: Arrange desired amounts of the melon, prosciutto, and mozzarella on a plate. Season with kosher salt and ground black pepper. Drizzle with olive oil and garnish with oregano flowers and mint. Enjoy!

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