Crispy Firecracker Game Hens

Crispy Firecracker Game Hens (Serves 2) 4 cloves of garlic, finely minced ¾ cup of rice vinegar or malt vinegar ¼ cup of canola oil 2 tablespoons of kosher salt 2 tablespoons of ground black pepper 2 tablespoons of smoked paprika 2 tablespoons of fresh parsley 1-2 tablespoons of sambal oelek chili paste, plus more for serving 2 Cornish game hens, split in half ¼ cup of canola oil, for shallow frying Limes wedges, for serving Instructions: In a food processor, blend the garlic, vinegar, canola oil, salt, ground black pepper, smoked paprika, parsley, and sambal oelek until smooth. Transfer to a large freezer bag along with the Cornish game hens. Seal the bag and refrigerate for 1-2 days. When



© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.

  • Yelp Social Icon
  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon