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No-Knead Chewy Crusty Cinnamon Raisin Bread 3 cups of all-purpose flour 1 cup of raisins ½ teaspoon of instant yeast 2 tablespoons of granulated sugar 1 teaspoon of ground cinnamon 1 teaspoon of salt 1¾ cup of water Cinnamon Raisin Filling: ¼ cup of raisins 2 tablespoons of granulated sugar ½ tablespoon of ground cinnamon Pinch of salt Instructions: In a large mixing bowl, combine the flour, raisins, yeast, sugar, ground cinnamon, and salt. Add the water and stir until sticky

Italian Meatball Sandwiches with Burrata & Arugula Sauce Tomato Sauce: 2 tablespoons of extra virgin olive oil 1 large onion, diced 1 bell pepper, thinly sliced 3 cloves of garlic, minced 28-ounce can of San Marzano tomatoes, diced Meatballs: 1½ pounds of Italian chicken and/or pork sausages, casings removed 2 tablespoons of Parmigiano-Reggiano 1 tablespoons of milk 1 tablespoon of soy sauce 1 tablespoon of brown sugar Arugula Sauce: 2 cups packed arugula 5 garlic cloves 2 ta

Pan Roasted Chicken Thighs with Browned Butter Lemon Pan Sauce 4 large boneless chicken thighs Kosher salt Freshly ground black pepper 2 tablespoons of grape seed oil 2 tablespoons of unsalted butter ¼ cup of onions, chopped 2 cloves of garlic, minced 1 lemon, deseeded and thinly sliced 2 tablespoons of chives, dried or fresh 2 tablespoons of soy sauce 2 tablespoons of mirin ½ cup of chicken stock, homemade or store-bought Instructions: Preheat oven to 425 degrees F. Pat the