Melon Salad with Prosciutto, Mozzarella, & Mint

Melon Salad with Prosciutto, Mozzarella, & Mint

Canary melon, sliced

Watermelon, sliced

Prosciutto

Mozzarella, hand-torn into chunks

Kosher salt

Freshly ground black pepper

Extra virgin olive oil

Aged balsamic (optional)

Oregano flowers

Fresh mint

Instructions:

Arrange desired amounts of the melon, prosciutto, and mozzarella on a plate. Season with kosher salt and ground black pepper. Drizzle with olive oil and garnish with oregano flowers and mint. Enjoy!

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© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.

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