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Mixed Berry Swirled Cake with Chocolate Caramel Sauce

Mixed Berry Swirled Cake with Chocolate Caramel Sauce 1¼ cup of all-purpose flour 2 teaspoons of baking powder ¼ teaspoon of kosher salt 5 whole eggs, separated 1 cup of sugar 1 tablespoon of pure vanilla extract 1/3 cup of coconut milk 2 tablespoons of coconut oil or olive oil ½ cup of mixed frozen berries, melted and pureed Caramel Sauce: 1 cup of granulated sugar 4 tablespoons (1/2 stick) of unsalted butter ¾ cup of heavy cream, plus extra for whipping and topping 2 tablespoons of unsweetened cocoa powder 2-finger pinch of kosher salt Instructions: Preheat oven to 350 degrees F. Butter and flour a 9x13 ovenproof glass dish. In a large bowl, sift the flour, baking powder and salt. In the b

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