Mixed Berry Swirled Cake with Chocolate Caramel Sauce
Mixed Berry Swirled Cake with Chocolate Caramel Sauce 1¼ cup of all-purpose flour 2 teaspoons of baking powder ¼ teaspoon of kosher salt 5 whole eggs, separated 1 cup of sugar 1 tablespoon of pure vanilla extract 1/3 cup of coconut milk 2 tablespoons of coconut oil or olive oil ½ cup of mixed frozen berries, melted and pureed Caramel Sauce: 1 cup of granulated sugar 4 tablespoons (1/2 stick) of unsalted butter ¾ cup of heavy cream, plus extra for whipping and topping 2 tables