Cinnamon Roll French Toast
Cinnamon Roll French Toast (Serves 4) Filling: ¼ cup (1 stick) unsalted butter, room temperature 2 tablespoons cinnamon ½ cup brown sugar...
Linguini Soy Cacio E Pepe
Linguini Soy Cacio E Pepe (Serves 4-6) Kosher salt ¾ cup Parmigiano-Reggiano, finely grated, plus more for finishing 2 cups pecorino...
Banana Pudding with Toasted Meringue
Banana Pudding with Toasted Meringue (Serves 8-10) 1½ cups cold water 1 (14 oz) can sweetened condensed milk 1 (5 oz) box instant vanilla...
Meatball Shakshuka with Feta & Honey
Sirloin Meatball Shakshuka with Feta & Honey (Serves 4-6) Meatballs: ¼ cup milk 1 slice bread 2 tablespoons mayonnaise 2 tablespoons...
Vanilla Bean Pastries with Blueberry Cream
Vanilla Bean Choux Pastries with Blueberry Cream (Cream Puffs) (Makes about 16 puffs) Vanilla Bean Pate a Choux: ¾ cup water 5...
Crispy Chicken with Corn & Sausage
Crispy Chicken Thighs with Creamy Corn & Sausage (Serves 2) ¼ cup butter 1 cup onions, chopped Kosher salt Ground black pepper 2 cups...
Sirloin Cheddar & Shrimp Shumai
Juicy Sirloin Cheddar & Shrimp Shumai (Makes 30 pieces) Filling: 1½ pounds ground beef (preferably 80/20) ½ pound raw shrimp, finely...
Chocolate Strawberry Budino Tart
Chocolate Budino Tart with Strawberries & Sea Salt (Serves 8-10) Crust (also see note): 1¼ cup all-purpose flour ¼ cup granulated sugar...
Butternut Squash & Chorizo Fried Rice
Cast-Iron Butternut Squash & Chorizo Fried Rice (Serves 4-6) ¼ cup unsalted butter ½ cup onions, diced Kosher salt Ground black pepper 12...
Roasted Curry Tomato Soup
Roasted Curry Tomato Soup (Makes 4 servings) 2 pounds tomatoes, preferably pearl or plum, halved 5-6 cloves fresh garlic, peeled 3...