10-Minute Deconstructed Blackberry “Cobbler” with Browned Butter Stovetop Crumble
QUICK 10-Minute Deconstructed Blackberry “Cobbler” with Browned Butter Stovetop Crumble
1 pint of blackberries, or any other berries you like
3 tablespoons of brown sugar
1 teaspoon of pure vanilla extract
¼ cup of butter, room temperature
3 tablespoons of flour
3 tablespoons of rolled oats
¼ cup of powdered sugar
2-finger pinch of salt
Vanilla ice cream, homemade (click here) or store-bought
For the blackberries, simply place the berries, brown sugar, and vanilla extract into a small saucepan and cook over medium heat until the berries soften and any juices reduce, about 5-7 minutes. Tip: feel free to smash the berries to expedite the process a little.
For the stovetop crumble, combine the butter, flour, rolled oats, sugar, and salt in a medium-sized mixing bowl. Using your hands or a potato masher, thoroughly mix all the ingredients together until well combined.
Heat up a medium saucepan over medium heat and cook the crumble mixture for about 3-4 minutes, making sure to toss the crumble in the pan often. The crumble will bubble up a little bit and begin to brown on the bottom. Make sure you keep an eye on this process, as it is super quick. Continue to toss the crumble in the pan until it turns a golden brown. Immediately remove from the pan and transfer to a cooling rack.
Let the entire piece of crumble cool for a few minutes (as it will appear soft at the moment). Once cooled, crush up using a freezer bag and the back of a large spoon.
Top some ice cream with the berries and stovetop crumble, serve, and enjoy!