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© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.

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King Salmon Sashimi with Serrano Pepper & Yuzu Ponzu

June 24, 2014

King Salmon Sashimi with Serrano Pepper & Yuzu Ponzu

 

 

½ pound of King salmon, sushi grade, skinned

1-2 Serrano peppers, thinly sliced

2 tablespoons of yuzu juice

2 tablespoons of ponzu

Toasted sesame seeds, as garnish

Lemon, as garnish

 

Instructions:

Cut the salmon into ¼-inch thick pieces and lay them out onto a plate. Place a slice of Serrano pepper on each piece followed by some of the yuzu juice and ponzu. Sprinkle with some sesame seeds and serve with a couple wedges of lemon. Enjoy!

 

 

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