King Salmon Sashimi with Serrano Pepper & Yuzu Ponzu
½ pound of King salmon, sushi grade, skinned
1-2 Serrano peppers, thinly sliced
2 tablespoons of yuzu juice
2 tablespoons of ponzu
Toasted sesame seeds, as garnish
Lemon, as garnish
Cut the salmon into ¼-inch thick pieces and lay them out onto a plate. Place a slice of Serrano pepper on each piece followed by some of the yuzu juice and ponzu. Sprinkle with some sesame seeds and serve with a couple wedges of lemon. Enjoy!