King Salmon Sashimi with Serrano Pepper & Yuzu Ponzu

King Salmon Sashimi with Serrano Pepper & Yuzu Ponzu

½ pound of King salmon, sushi grade, skinned

1-2 Serrano peppers, thinly sliced

2 tablespoons of yuzu juice

2 tablespoons of ponzu

Toasted sesame seeds, as garnish

Lemon, as garnish

Instructions:

Cut the salmon into ¼-inch thick pieces and lay them out onto a plate. Place a slice of Serrano pepper on each piece followed by some of the yuzu juice and ponzu. Sprinkle with some sesame seeds and serve with a couple wedges of lemon. Enjoy!