Roasted Garlic Edamame Hummus
2-5 gloves of garlic, depending on how much garlic you prefer
¼ cup of extra virgin oil, plus extra
1½ cup of shelled edamame, cooked
¼ cup of tahini paste (or tahini sauce)
1 tablespoons of lemon (or lime) juice
4-finger pinch of kosher salt
4-finger pinch of freshly ground black pepper
Preheat oven to 400 degrees. Wrap the peeled garlic cloves and a drizzle of olive oil in aluminum foil and roast for 10-12 minutes, until soft and fragrant.
In a food processor, combine the roasted garlic, olive oil, edamame beans, tahini, lemon juice, salt, and pepper. Process until smooth (or chunkier, if that’s how you like it). Serve with a drizzle of olive oil and a side of pita chips or cucumbers and enjoy!