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Roasted Garlic Edamame Hummus

Roasted Garlic Edamame Hummus

2-5 gloves of garlic, depending on how much garlic you prefer

¼ cup of extra virgin oil, plus extra

1½ cup of shelled edamame, cooked

¼ cup of tahini paste (or tahini sauce)

1 tablespoons of lemon (or lime) juice

4-finger pinch of kosher salt

4-finger pinch of freshly ground black pepper


  1. Preheat oven to 400 degrees. Wrap the peeled garlic cloves and a drizzle of olive oil in aluminum foil and roast for 10-12 minutes, until soft and fragrant.

  2. In a food processor, combine the roasted garlic, olive oil, edamame beans, tahini, lemon juice, salt, and pepper. Process until smooth (or chunkier, if that’s how you like it). Serve with a drizzle of olive oil and a side of pita chips or cucumbers and enjoy!



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