Burrata with Cherry Tomatoes, Basil, & Aged Balsamic
- Chef Ronnie
- Aug 4, 2015
- 1 min read
Burrata with Cherry Tomatoes, Basil, & Aged Balsamic

8 ounces of burrata
1 pint of mixed cherry tomatoes, halved
4 basil leaves, chiffonaded
Kosher salt
Freshly ground black pepper
Aged balsamic vinegar, 15 years or older
Extra virgin olive oil
Instructions:
Tear the burrata apart over a plate and top with cherry tomatoes and basil. Sprinkle with salt and ground black pepper, to taste. Drizzle with aged balsamic vinegar and extra virgin olive oil. Serve and enjoy!
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