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Silky Creamy Chocolate Panna Cotta

Silky Creamy Chocolate Panna Cotta

1 packet of gelatin

1½ cup of whole milk

1½ cup of half & half

½ cup of sugar

¼ cup of semi-sweet chocolate chips

1 tablespoon of pure vanilla extract

Whipped cream

Chocolate shavings


  1. Mix the packet of gelatin with the milk to soften the gelatin.

  2. In a medium saucepan, heat up the half & half and heavy cream over low-medium heat until it comes to a simmer.

  3. Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook until the chocolate has melted.

  4. Add the milk and gelatin mixture and stir until gelatin has entirely dissolved. Bring the entire mixture to a simmer.

  5. Ladle into serving dishes of your choice and refrigerate until set, about 6 hours.

  6. When panna cotta is set, top with whipped cream and chocolate shavings.

  7. Serve and enjoy!



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