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Garlic Miso Green Beans

Garlic Miso Green Beans

2 tablespoons of water

6 garlic cloves, minced

1 tablespoon of white miso paste

1 tablespoon of soy sauce

1 tablespoon of sugar

½ teaspoon freshly ground black pepper

1 pound of green beans

2 tablespoons of vegetable oil


  1. In a small mixing bowl, whisk together the water, minced garlic, miso paste, soy sauce, sugar, and ground black pepper. Set aside.

  2. In a large bowl, toss the green beans with the vegetable oil until evenly coated.

  3. Heat up a large cast-iron skillet over high heat and cook the green beans until slightly charred and blistered, about 10-12 minutes, tossing often.

  4. Reduce heat to low. Add the miso mixture to the beans and toss to evenly coat. Cook until sauce has thickened up a little and the garlic is fragrant, 4-5 minutes. Serve and enjoy!



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