Buttery Serrano Chili Garlic White Prawns

Buttery Serrano Chili Garlic White Prawns

4 tablespoons of unsalted butter

2 Serrano peppers, thinly sliced

½ pound of white prawns, head and shell-on

Kosher salt

Ground black pepper

4 cloves of garlic, finely minced

Olive oil

Crusty bread

Instructions:

1. In a large French skillet, melt the butter over medium high heat. When butter begins to bubble, add the Serrano peppers and prawns along with 4-finger pinches of salt and black pepper. Toss and cook for 3-4 minutes on each side.

2. Add the garlic and cook for 45-60 seconds, until fragrant.

3. Serve with a drizzle of olive oil and crusty bread. Enjoy!