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Buttery Serrano Chili Garlic White Prawns

Buttery Serrano Chili Garlic White Prawns

4 tablespoons of unsalted butter

2 Serrano peppers, thinly sliced

½ pound of white prawns, head and shell-on

Kosher salt

Ground black pepper

4 cloves of garlic, finely minced

Olive oil

Crusty bread


  1. In a large French skillet, melt the butter over medium high heat. When butter begins to bubble, add the Serrano peppers and prawns along with 4-finger pinches of salt and black pepper. Toss and cook for 3-4 minutes on each side.

  2. Add the garlic and cook for 45-60 seconds, until fragrant.

  3. Serve with a drizzle of olive oil and crusty bread. Enjoy!



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