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Grilled Steak with Yellow Pepper Chimichurri

February 8, 2017

Yellow Bell Pepper Chimichurri Sauce


1 yellow bell pepper, deseeded and finely chopped

1 cup of flat leaf parsley, minced

2 garlic cloves, minced

2 tablespoons of fresh oregano leaves

½ cup of extra virgin olive oil

3 tablespoons of red wine vinegar

5-finger pinch of salt

5-finger pinch of ground black pepper



Combine all ingredients together and serve with your favorite meat. Enjoy!



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© 2019 The Delicious Cook by Ronnie Woo. All Rights Reserved.