Grilled Steak with Yellow Pepper Chimichurri
Yellow Bell Pepper Chimichurri Sauce
1 yellow bell pepper, deseeded and finely chopped
1 cup of flat leaf parsley, minced
2 garlic cloves, minced
2 tablespoons of fresh oregano leaves
Ā½ cup of extra virgin olive oil
3 tablespoons of red wine vinegar
5-finger pinch of salt
5-finger pinch of ground black pepper
Instructions:
Combine all ingredients together and serve with your favorite meat. Enjoy!