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Crispy Firecracker Game Hens (Serves 2) 4 cloves of garlic, finely minced ¾ cup of rice vinegar or malt vinegar ¼ cup of canola oil 2...

Coddled Eggs with Pan-Roasted Sweet Potato Puree (Makes 6 servings) 2 tablespoons of unsalted butter 2 cloves of garlic, roughly chopped...

Green Tea Custard with Whipped Mascarpone & Marionberry Honey Glass Green Tea Custard: 3 cups of whole milk 1 cup of heavy cream 4 large...

No-Knead Chewy Crusty Cinnamon Raisin Bread 3 cups of all-purpose flour 1 cup of raisins ½ teaspoon of instant yeast 2 tablespoons of...

Italian Meatball Sandwiches with Burrata & Arugula Sauce Tomato Sauce: 2 tablespoons of extra virgin olive oil 1 large onion, diced 1...

Pan Roasted Chicken Thighs with Browned Butter Lemon Pan Sauce 4 large boneless chicken thighs Kosher salt Freshly ground black pepper 2...

Pan-Seared Halibut with Clam & Potato Broth (Serves 4) 3 small new red potatoes, cut into ½ cubes 2 tablespoons of vegetable oil Kosher...

Roasted Broccoli Caesar with Jalapenos & Panko 1 pound of broccoli crowns, cut into bite-size pieces 3 jalapenos, deseeded and quartered...

Fried Chicken Thighs with Sauteed Chard, Cabbage, & Cheesy Grits Fried chicken: 1½ cup of buttermilk 1 teaspoon of garlic powder 1...

Purple Cauliflower-Walnut Soup ¼ cup of extra virgin olive oil, divided ½ large onion, diced Kosher salt Freshly ground black pepper 3...