Shrimp Cakes with Sriracha Aioli
Shrimp Cakes with Sriracha Aioli ½ cup of mayonnaise 2 tablespoons of fresh lemon juice 2-4 tablespoons of sriracha, depending on heat...
Silky Creamy Chocolate Panna Cotta
Silky Creamy Chocolate Panna Cotta 1 packet of gelatin 1½ cup of whole milk 1½ cup of half & half ½ cup of sugar ¼ cup of semi-sweet...
Salted Toffee Pumpkin & Persimmon Tart
Salted Toffee Pumpkin & Persimmon Tart (Makes six 5-inch tarts or one 9-inch tart) Shortbread Crust: ½ cup (1 stick) of unsalted butter,...
Santa Barbara Prawns with Brown Butter Panko & Pickled Jalapenos
Santa Barbara Prawns with Brown Butter Panko & Pickled Jalapenos ¼ cup of rice vinegar (or white vinegar) 2 tablespoons of soy sauce 2...
Coconut Pumpkin Meringue Pie In-a-Jar
Coconut Pumpkin Meringue Pie In-a-Jar (Makes 12 jars) Oatmeal Cookie Crust: ½ cup of butter, room temperature 1 cup of brown sugar 1 egg...
Sriracha & Basil Roasted Pork Belly
Sriracha & Basil Roasted Pork Belly 3 tablespoons of soy sauce 2 tablespoons of basil, finely chopped, plus extra for garnish 1...
Homemade Beef & Pork Potstickers
Homemade Beef & Pork Potstickers Dumpling Wrappers (makes about 48 wrappers): 2 cups of all-purpose flour, plus more for kneading and...
Chilled Sweet Corn Bisque
Chilled Sweet Corn Bisque (Serves 4-6) ½ stick of unsalted butter 4 shallots, minced Kosher salt Freshly ground black pepper 4 ears of...
Broiled Short Ribs with Purple Carrots & Blistered Shishito Peppers
Broiled Short Ribs with Purple Carrots & Blistered Shishito Peppers Marinated Short Ribs: ½ cup of soy sauce ½ cup of brown sugar 2...
Burrata with Cherry Tomatoes, Basil, & Aged Balsamic
Burrata with Cherry Tomatoes, Basil, & Aged Balsamic 8 ounces of burrata 1 pint of mixed cherry tomatoes, halved 4 basil leaves,...