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Shrimp Cakes with Sriracha Aioli ½ cup of mayonnaise 2 tablespoons of fresh lemon juice 2-4 tablespoons of sriracha, depending on heat...

Silky Creamy Chocolate Panna Cotta 1 packet of gelatin 1½ cup of whole milk 1½ cup of half & half ½ cup of sugar ¼ cup of semi-sweet...

Salted Toffee Pumpkin & Persimmon Tart (Makes six 5-inch tarts or one 9-inch tart) Shortbread Crust: ½ cup (1 stick) of unsalted butter,...

Santa Barbara Prawns with Brown Butter Panko & Pickled Jalapenos ¼ cup of rice vinegar (or white vinegar) 2 tablespoons of soy sauce 2...

Coconut Pumpkin Meringue Pie In-a-Jar (Makes 12 jars) Oatmeal Cookie Crust: ½ cup of butter, room temperature 1 cup of brown sugar 1 egg...

Sriracha & Basil Roasted Pork Belly 3 tablespoons of soy sauce 2 tablespoons of basil, finely chopped, plus extra for garnish 1...

Homemade Beef & Pork Potstickers Dumpling Wrappers (makes about 48 wrappers): 2 cups of all-purpose flour, plus more for kneading and...

Chilled Sweet Corn Bisque (Serves 4-6) ½ stick of unsalted butter 4 shallots, minced Kosher salt Freshly ground black pepper 4 ears of...

Broiled Short Ribs with Purple Carrots & Blistered Shishito Peppers Marinated Short Ribs: ½ cup of soy sauce ½ cup of brown sugar 2...

Burrata with Cherry Tomatoes, Basil, & Aged Balsamic 8 ounces of burrata 1 pint of mixed cherry tomatoes, halved 4 basil leaves,...