1/2 cup of butter, room temperature
3/4 cup of sugar
1 large egg
1 teaspoon of vanilla extract
1 1/3 cup of flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
¾ cup of finely crushed graham crackers, (about 6 sheets of crackers)
¼ cup of roughly crushed graham crackers (about 2 sheets of crackers)
4 (1.55-ounce) milk chocolate bars
1 (7-ounce) jar of marshmallow crème
Preheat oven to 350 degrees.
Line ansmall to medium baking pan with parchment paper.
In a large bowl cream the butter and sugar.
Add egg and vanilla extract and mix until well combined.
In another bowl, combine flour, baking powder, salt, and finely crushed graham crackers.
Mix all the ingredients of both bowls until well combined.
Press half of the dough evenly in the pan.
Evenly lay the chocolate bars on top of the dough.
Gently and evenly spread the marshmallow crème over the chocolate bars
Using your hands, flatten out pieces of the remaining dough and evenly place on top of the marshmallow layer.
Sprinkle the roughly crushed graham crackers on top and gently press them into the dough with a spatula.
Bake for 25-30 minutes, or until slightly browned on the top.
Cool completely before cutting into squares and serving!