Vietnamese Banh Mi Sandwich with Pickled Vegetables
Vietnamese Banh Mi Sandwich with Pickled Vegetables Pickled Vegetables: 3/4 cup of thinly sliced red radish (or daikon) 3/4 cup of thinly...


Super Loaded Crab Cakes
Super Loaded Crab Cakes Crab Cakes: 1/2 pound of crabmeat, picked free of shells 1/3 (10-12 crackers) cup crushed butter crackers (i.e....


Light and Airy Donuts (Krispy Kremes Copycat)
Light and Airy Donuts (Krispy Kremes Copycat) (Makes about 15 donuts) 2 ½ tablespoons of warm water 1 package of active-dry yeast 2/3...


10-Minute Deconstructed Blackberry “Cobbler” with Browned Butter Stovetop Crumble
QUICK 10-Minute Deconstructed Blackberry “Cobbler” with Browned Butter Stovetop Crumble 1 pint of blackberries, or any other berries you...


Smoked Gouda Jalapeno Poppers
Smoked Gouda Jalapeno Poppers 2-3 strips of thick-cut applewood smoked bacon, cut into ½ inch lardons 8 ounces of cream cheese, room...


Mom's Pork & Shrimp Wontons
Mom’s Pork & Shrimp Wontons ½ pound of ground pork ½ pound of shrimp, each cut into thirds ½ teaspoon of salt ½ teaspoon of freshly...


Crème Brulèe French Toast with Berry Hollandaise Sauce
Crème Brulèe French Toast with Berry Hollandaise Sauce Crème Brulèe French Toast: 1 loaf of challah bread, 1 inch thick slices 1/2 cup of...


Milk & Honey Panna Cotta with Vanilla Blackberries
Milk & Honey Panna Cotta with Vanilla Blackberries Panna Cotta: 1 packet of gelatin 1 cup of whole milk 1 cup of half & half 1 cup of...


Fresh Pumpkin Pie with Graham Cracker Crust
Fresh Pumpkin Pie with Graham Cracker Crust Graham Cracker Crust: 1 cup of all-purpose flour 3/4 cup of graham cracker, very finely...


S’Mores Bars
S’Mores Bars Ingredients: 1/2 cup of butter, room temperature 3/4 cup of sugar 1 large egg 1 teaspoon of vanilla extract 1 1/3 cup of...